Month: September 2017

Snack, Sweet

Blueberry Peanut Cookies

I already made healthy vegan cookies a couple times but they never turned out as good as these ones! These cookies are glutenfree (if you use glutenfree oats), refined sugar free, oilfree and super yummy! I was really surprised how fluffy and soft they turned out. And who doesn’t like […]

Snack, Sweet

Carrot Cake Blissballs

As you can probably tell from the title these blissballs are inspired by carrot cake ;). They are soft, creamy and a must try for all the carrot lovers out there! Did you know that carrots are on Nr. 2 of the sweetest vegetables (after podded peas and before sweetpotatoes)? […]

Why Vegan?

For the Environment

Greenhouse Gases: Animal agriculture is responsible for 18% of greenhouse gas emissions, more than the combined exhaust from all transportation. Transportation exhaust is responsible for 13% of all greenhouse gas emissions. Livestock and their byproducts account for at least 32,000 million tons of carbon dioxide (CO2) per year, or 51% […]

Why Vegan?

For your Health

Dairy Milk is not as healthy as you thought. It doesn’t reduce fractures. Contrary to popular belief, eating dairy products has never been shown to reduce fracture risk. In fact, according to the Nurses’ Health Study dairy may increase risk of fractures by 50 percent! Countries with lowest rates of […]

Why Vegan?

For the Animals

To avoid the exploitation of animals. Why do we make a difference between pets and other animals? How terrible would it be if someone served us our dog or cat for dinner? But it is totally okay to eat a cow or a pig, right? That really doesn’t make sense […]

Breakfast, Sweet

Blueberry Semolina Porridge

Notes: I used ricemilk because it’s naturally sweet and you don’t need any sweetener. If you choose oatmilk you might have to add some. Frozen blueberries get picked when they are ripe so mostly they’re sweeter than the fresh ones you get at a supermarket and they have a brighter […]