Sweet

Snack, Sweet

Carrot Cake Blissballs

As you can probably tell from the title these blissballs are inspired by carrot cake ;). They are soft, creamy and a must try for all the carrot lovers out there! Did you know that carrots are on Nr. 2 of the sweetest vegetables (after podded peas and before sweetpotatoes)? […]

Breakfast, Sweet

Blueberry Semolina Porridge

Notes: I used ricemilk because it’s naturally sweet and you don’t need any sweetener. If you choose oatmilk you might have to add some. Frozen blueberries get picked when they are ripe so mostly they’re sweeter than the fresh ones you get at a supermarket and they have a brighter […]

Snack, Sweet

Carrot Cake Nicecream Sandwiches

If you like carrot cake as much as I do you will love these simple healthy cookies! They are super yummy dipped in Choc-Chip Vanilla Nicecream, just plain or as nicecream sandwiches. Now you can either let the cookies cool and just eat them or make nicecream sandwiches. Put the […]

Breakfast, Snack, Sweet

Nicecream Basics

This is the famous ‘nice’ version of icecream ๐Ÿ˜‰ . ‘Nice’ because it is refined-sugar free, dairyfree and extremely delicious. I can not describe my love for this creamy goodness with words … it is a lovestory that started with the first spoonful of raspberry nicecream that I took on […]

Breakfast, Sweet

Basic Semolina Porridge

Semolina porridge is a perfect breakfast/lunch for cold or rainy days and a nice alternative to oatmeal ๐Ÿ˜‰ Super creamy and filling even though it isn’t that calorie dense. So you can eat a lot of it haha. This recipe is usually for one person but you could also share […]

Breakfast, Snack, Sweet

Cookie Dough

This recipe is a must-try for all my fellow chickpea lovers out there! I never thought that chickpeas would be such a magical ingredient for sweet recipes as well as for savoury ones. But they really are! They are high in protein and make the perfect cookie dough consistency. Trust […]

Baking, Breakfast, Sweet

Basic Pancake Recipe

You can use this recipe for all kinds of different pancake flavours and just vary with the spices or fruits. Additions: I like to blend buckwheat and oats myself just because it’s super easy and I don’t have to store an extra package of flour. But of course you can […]