Speculoos Cookies

Somehow I’ve never baked speculoos cookies myself before. But it’s actually pretty easy! They just don’t have the typical speculoos shape. I think it doesn’t matter but if you like you could get a speculoos cookie mold or special rolling pin as well. I made them partly with wholemeal flour and white flour but you can use what ever flour you like! You can also use what ever sugar you like but I think coconut blossom sugar goes perfectly with the speculoos spice and it makes them a little healthier 😉


  • 100g wholemeal spelt flour
  • 150g spelt flour
  • 1tbsp speculoos spice
  • 100g vegan butter
  • 100g coconut blossom sugar
  • 1tsp baking powder
  • a pinch of salt
  • 50-60ml plantmilk


  1. The vegan butter should have room temperature. Just take it out of the fridge about an hour before you start or put it in the microwave for a couple seconds.
  2. Fill all dry ingredients into a bowl and combine them.
  3. Add the vegan butter and combine everything with a hand mixer.
  4. Then add about 50-60ml plantmilk, depending on how dry the dough is and kneed it with your hands.
  5. Roll the dough out on a baking board together with some flour (about 4-5mm thick), cut the cookies out and place them on a baking tray with baking paper.
  6. Preheat the oven to 175°C and bake the speculoos cookies for about 12-15 minutes.
  7. Let them cool down and enjoy!

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