Speculoos Cookies

Somehow I’ve never baked speculoos cookies myself before. But it’s actually pretty easy! They just don’t have the typical speculoos shape. I think it doesn’t matter but if you like you could get a speculoos cookie mold or special rolling pin as well. I made them partly with wholemeal flour and white flour but you can use what ever flour you like! You can also use what ever sugar you like but I think coconut blossom sugar goes perfectly with the speculoos spice and it makes them a little healthier πŸ˜‰

Ingredients

  • 100g wholemeal spelt flour
  • 150g spelt flour
  • 1tbsp speculoos spice
  • 100g vegan butter
  • 100g coconut blossom sugar
  • 1tsp baking powder
  • a pinch of salt
  • 50-60ml plantmilk

Directions

  1. The vegan butter should have room temperature. Just take it out of the fridge about an hour before you start or put it in the microwave for a couple seconds.
  2. Fill all dry ingredients into a bowl and combine them.
  3. Add the vegan butter and combine everything with a hand mixer.
  4. Then add about 50-60ml plantmilk, depending on how dry the dough is and kneed it with your hands.
  5. Roll the dough out on a baking board together with some flour (about 4-5mm thick), cut the cookies out and place them on a baking tray with baking paper.
  6. Preheat the oven to 175Β°C and bake the speculoos cookies for about 12-15 minutes.
  7. Let them cool down and enjoy!

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