Baked Cauliflower

Baked cauliflower with tahini-marinade! That combination is a dream and impressed everyone who tried it so far! So quick and easy to make and not boring at all! Crazy that it’s ‘just’ cauliflower! I love eating it as a snack, taking it with me for on the go or enjoying it warm, straight out of the oven! You can add hummus, baked chickpeas or what ever you like! It’s a great side dish for basically anything savoury!


  • 1 head cauliflower
  • nutritional yeast


  • 3tbsp (45g) tahini
  • 3tsp soysauce
  • 3tsp maple syrup
  • 2tbsp lemon juice
  • 1 heaped tsp mustard
  • 3tbsp water
  • a pinch of garlic powder


  1. Cut the cauliflower into slices and place them on a baking tray lined with baking paper or a baking mat.
  2. Combine all ingredients for the marinade in a bowl and stir until it’s all nicely combined and creamy.
  3. Preheat the oven to 200°C
  4. Spread the marinade on the cauliflower and sprinkle nutritional yeast on top.
  5. Bake it for about 20 minutes at 200°C

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